Hpaga lam hpe tsun dan ai



1. Hka chestnut ni gaw Miwa mungdan na hka lim ai shara kaba langai rai nga ai Honghu hka hkin gau kaw na pru wa ai rai nna, hka lim ai shara na nhpu gaw hka kata na shinggyim masha ni hpe bau maka ya ai.
2. Honghu hka hkin gau a shingra hka kaw na lata la ai hka san hka htung ni gaw san seng ai, shingra tara, hkam kaja lam a matu akyu rawng ai malu masha langai mi rai nga ai.
3. Premium quality hpe lata la nna, lata-shell galaw nna, shanhte a npawt nhpang malu masha hte manam pyaw ai lam hpe makawp maga na matu, hpaji hparat hpan amyu myu hpe jai lang nna galaw shapraw ai.
4. Tsawra myit hte shinggyin tawn da ai, nnan sha lu la ai, htaw sa na matu loi ai, gara aten hta raitim, manam pyaw ai.
5. Shana shat sha na matu hkum tsup ai lusha, pyaw hpa shaning-, n-gun n rawng ai malu masha, hkam kaja ai sak hkrung lam.
6. Hpang jahtum na lusha gaw manam pyaw ai baw hpe gumrawng nga ai, asan sha stir-fry hte seasoning galaw ai gaw manam pyaw ai hte n-gun ja ai manam pyaw ai hpe shabyin ya ai.
7. Kaga malu masha ni hte kayau nna laklai ai hte manam pyaw ai malu masha hpe galaw mai ai, grau nna steamed galaw mai ai.
8. Aten shagu hta htuk manu ai: Lusha yawng, shana shat, shana shat sha ai.
Hpaga arai masat masa
| Dazik | Huagui |
| Product a lam | 400g/hkum |
| Hpaw shapraw ai Nhtoi | Lai wa sai shata masum laman hta |
| Shelf prat | Shata 12 |
| Net n-gun | 400g (N-gun ja ai > 50%) |
Hpaga lam
Hpaga lam hte seng nna


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