Hpaga lam hpe tsun dan ai
Hpaga arai masat masa
| Dazik | Huagui |
| Arung arai galu kaba ai | 400g/hkum |
| Hpaw shapraw ai Nhtoi | Lai wa sai shata masum laman hta |
| Shelf prat | Shata 12 |
| Net n-gun | 400g (hpyen n-gun > 50%) |
Hpaga lam
1. Shredded lotus root gaw Miwa mungdan hta ahkyak ai hka lim ai shara langai rai nga ai Hubei mare na Honghu hka hkin gau kaw na pru wa ai re. Wetland nhpu gaw hka kata nga ai shinggyim masha ni hpe bau maka ya ai.
2. Honghu hka hkin gau na shingra tara hka kaw na lata la ai hka htung nnan ni gaw san seng ai, shingra tara, hkam kaja lam a matu akyu rawng ai malu masha rai nga ai.
3. Laksan lata la ai premium quality lotus npawt ni hpe, shanhte a npawt nhpang n-gun dat hte manam pyaw ai lam hpe makawp maga na matu, hpaji hparat hpan amyu myu hpe jai lang nna galaw shapraw ai.
4. Tsawra myit hte shinggyin tawn da ai, n-nan ai hte direct sourced galaw da ai, gara aten hta raitim htaw sa na matu shim lum ai.
5. Season shagu a matu kaja dik ai lusha, calorie n law ai hte sau n law ai, hkam kaja ai sak hkrung lam a matu hkum tsup ai.
6. Hpang jahtum na lusha gaw manam pyaw ai baw hpe gumrawng nga ai. Seasoning hte stir-fry galaw ai shaloi, n-gun ja ai hte n-gun ja ai manam pyaw ai hpe shabyin ya ai. Deep-htu ai hkainu si hpe -sha ra ai malu masha langai mi re.
7. Kaga malu masha ni hte kayau nna laklai ai hte manam pyaw ai malu masha hpe galaw mai ai.
8. Htap htuk ai: Aten shagu hte shana shat sha poi shagu hta.
Hpaga lam hte seng nna



Sha mai ai ladat
Hka hpe hka ja kau ngut ai hpang stir-fry galaw u







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