Honghu Lotus Root Strips: Hubei Mungdan a Htunghking Laksan Lusha langai mi rai nga ai, Honghu Lotus Root Strips gaw n-gun ja ai, n-gun ja ai hte laklai ai malu masha manu dan ai majaw mying kaba ai. Shanhte a hkyen lajang ai lam hta, lata la ai, galaw shapraw ai, shadu sha ai hta atsawm sha galaw ai ladat ni hpe bang da nna, lotus npawt a shingra tara manam pyaw ai hpe makawp maga ya ai sha n-ga, sha mai ai malu masha amyu myu hpe mung jaw ya ai. Ndai laika buk hta, Honghu lotus root strips hpe hkyen lajang ai lam hpe, n-gun dat lata ai lam, galaw shapraw ai lahkam ni, lusha shadu ai lam ni a ningmu ni hku nna, hkrang shapraw nna sang lang dan da ai.
I. Raw Material hpe lata la nna, shawng nnan tsi lajang ai lam
Honghu hpun nli tum strips ni a matu madung ra ai arung arai gaw Honghu ginra na hpun nli tum rai nga ai. Ndai ginra na mineral-law ai hka ni gaw ngang kang ai, n-gun n law ai lotus npawt hpe shapraw ya nna, n-gun ja ai (sh) n-gun ja ai-n-gun ja ai strips ni a matu grai kaja ai. High-quality lotus root gaw lawu na masa ni hpe hkan sa ai: n-gun n rawng ai, n-gun n rawng ai, n-gun rawng ai n-gun rawng ai, n-gun rawng ai n-gun rawng ai (freshness grai law ai hpe madun ai).
Tsi lajang ai lam shawng galaw ai lahkam ni hta:
1. San seng ai hte hpraw ai: Lotus npawt hpe hka lwi ai npu kaw htu nna, ntsa kaw na nhprang arai ni hpe yeng seng kau u. Lahkawng maga na node ni hpe shaw kau nna, aten galu n-gun n rawng hkra, n-gup hpe n-gun n rawng hkra galaw u, dai gaw oxidation hte nsin sin mat chye ai. 2. Cutting and Shaping: Lotus npawt hpe galu de garan nna, 0.8-1 cm daram galu ai even strips hku nna, n-gup magap hpe n-gup magap hku garan kau u. Crisp texture lu na matu, jut ni hpe n-gun ja hkra tawn da u; grau n-gun ja ai, grau n-gun ja ai texture lu na matu, nhtu a hpang maga de loi mi n-gun yawm mat hkra, n-gun n rawng ai hku shinggrup u.
3. Anti-Oxidation Treatment: Kalang ta htum mat sai lotus nli tum ni hpe nbung kaw na tsan gang hkra, n-gun n rawng hkra, n-gun n rawng ai hka n-gun nkau mi hpe shapraw kau lu na matu, n-gun rawng ai hka (hka litre mi hta n-gun 5 grams) hta kalang ta lup da u.
II. Classic lusha shadu ai ladat ni
Honghu lotus npawt nhpang hpe ladat amyu myu hku nna galaw mai ai, dai hta blanching hte salad galaw ai, n-gun ja hkra deep-htu nna, n-gun grau ja hkra stewing galaw mai ai.
1. Blanched hte Salad galaw da ai Lotus npawt nhpang (N-gun nnan jaw ai)
• Lam matsun: Hka hpe hka htung langai mi hta hka lim hkra galaw u. Hpraw ai vinegar loi mi (hka litre mi hta 10 ml daram) hte sau hka htung langai mi hpe bang dat u. Lotus npawt nhpang hpe minit 2-3 daram blanch galaw nna, n-gun rawng hkra galaw u. Lawan ladan shaw la nna hka hte kashin kau nna, n-gun n rawng hkra galaw u. Hka hpe hka ja nna, hkaulan mam n-gun n law ai, balsamic vinegar, hkaulan mam sau hte hkaulan mam sau ni hpe bang dat u. Hkaulan mam (sh) chili sau hpe hkaulan mam n-gu hte chya nna, n-gun ja na matu chya da u.
• Madung Lam: Vinegar bang ai gaw, lotus root strips ni a nsam hpe grau kaja hkra galaw ya nna, hka htung hka hta lup da ai shaloi, hka lim ai hpe grau kaja hkra galaw ya ai.
2. Deep-Hka ja ai Lotus npawt nhpang (Banquet Dish)
• Ladat: Lotus npawt nhpang ni hpe n-gun n rawng ai hkaulan mam (sh) muk tawng hte ka-up da u (ra sharawng ai rai yang, n-gun n rawng hkra baking powder loi mi bang u). Sau 160-180℃du jang, strip ni hpe ja nsam pru hkra, garan nna, sung sung -htu u. Wan kaw na shaw la nna shinggan de n-gun ja hkra second 10 daram bai htu dat u. Salt hte pepper (sh) sweet hte spicy sauce hte shadu sha na.
• Madung Lam: Shinggan wan hkru ai hte kata n hkru ai hpe koi lu na matu sau a n-gun hpe hkang ra ai. Re-frying ladat gaw ra sharawng ai n-gun hpe lu la na matu ahkyak dik rai nga ai.
3. Stewed Lotus npawt nhpang (Nta kaw galaw ai ladat)
• Ladat: Lotus root strips hpe gwi shan n-gup, gwi shan n-gup, shing nrai gwi shan n-gup hte stew galaw u. Nga manam pyaw ai hpe shapraw kau na matu ginger slices hte shadu ai tsabyi hpe bang dat u. Seaning n galaw shi yang, wan kaji hta hkying hkum 1 daram hkyen u. Dai sau hpe hkap la ngut ai hpang, lotus npawt nhpang ni gaw, n-gun ja ai hte n-gun ja ai n-gun hpe kayau kaya galaw ya ai, grai sawng ai nsam hpe shabyin ya ai.
• Madung Lam: Lotus npawt nhpang ni hpe lang na matu yaw shada ai hte maren, stewing aten hpe galai shai ra ai. Shanhte a hkrang hpe makawp maga ra ai rai yang, shadu ai aten hpe minit 30 daram sha kadun hkra galaw u.
III. Nutrition manu hte shinggyin tawn na matu hpaji jaw ai lam ni
Honghu hpun nli tum hta malu masha hta rawng ai n-gun dat, vitamin C, magri hte potassium zawn re ai n-gun dat ni law law lawm ai. Dai ni gaw katsi ai hpe jasan jaseng ya nna, htum mat ai hpe katsi shangun ai, n-gup hpe n-gun ja shangun ai, lu sha ra sharawng ai lam hpe shabyin ya ai akyu ni nga ai. Raw lotus root strips hpe 3-5 ya tup refrigerator kaw tawn da mai ai, shing nrai, blanch galaw nna shata 1 daram hka lim ai shara kaw tawn da mai ai. Hkaulan mam n-gu hpe shadu da ai shaloi, dai shani nan sha yang kaja dik htum re. Hkamja lam hpe n-gun jaw ai rai yang, hka n-gun n-htum hkra, n-gun n-htum hkra, sau kaw na makawp maga nna, pat da ra ai.
Daw dan lam
Honghu lotus root strips hpe hkyen lajang ai gaw, lusha shadu sha ai atsam hpe madun dan ai sha n-ga, ginra na malu masha ni a laklai ai arawn alai ni hpe sung sung sawk sagawn ai lam mung rai nga ai. Hpaji masa hku galaw shapraw ai hte galai shai mai ai shadu sha ai ladat ni hku nna, lotus npawt a shingra tara manam pyaw ai lam hpe grau kaja hkra galaw ya ai sha n-ga, n-gun ja ai hte amyu myu manam pyaw ai hpe mung shabyin ya ai majaw, lusha sha ku ntsa e classic dish langai byin tai wa ai.
