Honghu lotus root strips, Hubei htunghking malu masha langai mi rai nna, lusha sha ai ni gaw shanhte a nsam hte laklai ai manam pyaw ai majaw grai ra sharawng ma ai. Hkyen lajang ai lam gaw asan sha rai tim, kaja dik ai quality a matu ahkyak ai ladat ni gaw ahkyak nga ai.Ndai laika buk hta, tatut mahkrum madup ni hpe lakap nna, Honghu lotus root strips galaw ai mahkrum madup ni hpe, raw material lata ai hte galaw shapraw ai ladat kaw nna, lusha shadu sha na matu ra kadawn ai arung arai ni du hkra, hkrang shapraw ai hku nna, shingdaw dan da ai.
I. Raw Material lata ai lam: Madang tsaw-Hpaji rawng ai Lotus npawt gaw npawt nhpang rai nga ai
Honghu lotus npawt nhpang strips ni a quality gaw madung hku nna lotus npawt nhpang amyu myu hte n-nan ai lam hta madung nga ai. Honghu ginra hta laklai ai pink lotus npawt (E-Lian No. 5 zawn re ai) gaw, hka htung strip galaw na matu grau nna htuk manu ai, hpa majaw nga yang, dai hta n-gun law ai hte n-gun n-gun n-rawng ai majaw re. Mari ai shaloi myit yu ra ai lam ni:
1. Hkrang nsam: Kata na n-gun shayawm lu na matu, nsam hpraw ai, dan dawng ai n-gun n rawng ai, lahkawng maga de tup hkrak pat da ai node ni nga ai lotus npawt hpe lata la u.
2. Texture: Tap dat yang nsen n pru ai gaw, n-gup n-gu ni n-gun ja ai hte hka law law nga ai hpe madun ai.
3. N-nan ai: Dai shani hta sha dan la ai Lotus npawt hpe grau ra sharawng ai. Hkap la ai rai yang, katsi ai, nsin sin ai shara hta tawn da nna, hka n-gun yawm mat nna, n-gun yawm mat hkra, hka lim hkra tawn da ra ai.
II. Pre-tsi lajang ai: Namchyim hpe n hkra hkra sadi maja let galaw ai
1. Cleaning and Peeling: Lotus npawt hpe atsawm sha jasan jaseng nna, ntsa kaw na n-gun n rawng ai, grau nna n-gup n-gu kata na n-gun rawng ai n-gun ni hpe yeng seng kau ra ai. Hkum hkrang hpe n-gup magap n-gup magap galaw ai shaloi, n-gup magap hpe 2 mm daram tawn da nna, oxidation hte nsin sin ai lam hpe pat shingdang na matu, stainless steel knife lang na matu hpaji jaw da ai. (Galaw na matu, htum mat sai lotus npawt nhpang ni hpe hka hta sau (sh) white vinegar bang nna lup da u.)
2. Cutting Guidelines: Lotus npawt hpe n-gup magap langai sha re ai strip ni hku nna, n-gup magap hpe n-gup magap hku htu u. Kaja dik ai gaw, galu de 6-8 cm, nda de 1 cm, galu de 0.3-0.5 cm rai ra ai. Lotus npawt grai n-gun ja yang, dai gaw manam pyaw ai hpe n hkam la lu na re; grai n-gun n rawng yang, daw mat nna, n-gun n rawng mat na re. Htu ngut ai hpang kalang ta hka hpe hka ja kau nna, n-gun n rawng hkra galaw ra ai.
III. Hkauna galaw ai hta ahkyak ai: Katsi ai hte hka ja ai lam hpe rap ra hkra galaw ai
1. Set galaw na matu Blanching galaw na.
Lotus npawt nhpang ni hpe hka lum ai hka hta minit 1-2 daram blanch galaw u (shanhte a n-gun hte maren gram lajang u). Hka hta sau hte sau loi mi bang nna, shanhte a nsam hpe makawp maga ya nna, npawt nhpang manam pyaw ai hpe grau kaja hkra galaw u. Blanching galaw ngut ai hpang kalang ta, hka htung hka hta lup bang nna, shanhte a n-gun hpe thermal expansion hte contraction hku nna grau jat wa shangun ai, dai sha n-ga, ngam nga ai katsi ai majaw grai n-gun ja wa ai hpe mung pat shingdang lu ai.
2. Hka htung-htu ai ladat ni
Stir-fried lotus root strips ni a matu, manam pyaw ai hpe grau kaja hkra, sau (sh) sau kayau ai sau (rapeseed sau + sau loi mi) hpe lang na matu hpaji jaw da ai. Shawng nnan, hkaulan mam hte hkaulan mam hpe manam pyaw hkra sauté galaw nna, lotus root strips ni hpe bang nna, wan kaba ntsa minit 3 hta n jan ai sha stir-fry galaw u. Hka lum na matu soy sauce n-gun n law ai, astringency hpe shayawm kau lu na matu sugar, manam pyaw ai baw a matu white pepper hte chya da u. Shanhte a n-gun hpe jahten kau ya lu ai liquid seasonings ni hpe grai law hkra lang ai hpe koi nga u.
3. Kaga Recipe ni
•Cold Lotus Root Strips: Blanch galaw nna, hkaulan mam sau, hkaulan mam sau, hkaulan mam sau, cilantro ni hte shinggrup nna, n-gun nnan lu na matu galaw u.
•Fried Lotus Root Strips: N-gun n rawng ai hka htung hte shinggrup nna, ja nsam rawng ai, shinggan de n-gun rawng ai, kata de n-gun rawng ai aten du hkra, sung sung -htu u. Banquet snack hku nna hkum tsup ai.
IV. Masha law malawng hkrum katut ai manghkang ni hte gram lajang ai lam ni
1. Lotus Root Strips ni nsam hpraw mat ai: Ndai lam gaw, oxidation (sh) magri pan kata na reaction a majaw byin chye ai. Ndai hpe ntsin hka hta lup nna (sh) n-gun n rawng ai shat shadu ai jak ni hpe lang nna hparan mai ai.
2. Soft Texture: Blanching grai galu ai (sh) strips ni grai n-gun n rawng ai majaw, shawng - galaw ai lahkam ni hpe gram lajang ra ai.
3. Bland Flavor: Dai strips ni hpe hkaulan mam hte soy sauce loi mi hta minit 10 daram marinade galaw nna, grau nna manam pyaw hkra galaw na matu hpaji jaw da ai.
Daw dan lam
Honghu Lotus Root Strips hpe galaw na matu ahkyak ai lam gaw "n-gun nnan, n-gun ja ai, hte tengman ai manam pyaw ai lam" rai nga ai. Atsawm sha lata la ai arung arai ni, madang masat da ai hku galaw ai, katsi ai hpe hkrak hkrak hkang lu ai hku nna, nta na shat gawk hta pyi, teng man ai manam pyaw ai hpe bai galaw lu ai. Ndai htunghking malu masha hpe makawp maga na matu, moi na ladat ni hpe hkungga ra ai sha n-ga, dai ni na aten na malu masha hpaji hpe mung bang ra ai, dai gaw matut nna n-gun ja wa na matu re.
